APA (7th ed.) Citation

Myagkonosov, D. S., Abramov, D. V., Ovchinnikova, E. G., & Krayushkina, V. N. Express method for assessing proteolysis in cheese and aromatic addi- tives with cheese flavor. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Myagkonosov, D. S., D. V. Abramov, E. G. Ovchinnikova, and V. N. Krayushkina. Express Method for Assessing Proteolysis in Cheese and Aromatic Addi- Tives with Cheese Flavor. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

MLA (9th ed.) Citation

Myagkonosov, D. S., et al. Express Method for Assessing Proteolysis in Cheese and Aromatic Addi- Tives with Cheese Flavor. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.