APA (7th ed.) Citation

Matteo, A. D., Paolillo, A., Ciriaco, L., Silva, J. L. d., Pascale, S. D., & Izzo, L. Effect of Cooking and <i>in vitro</i> Digestion on the Polyphenols and Antioxidant Properties of <i>Asparagus officinalis</i> L. cultivars. MDPI AG.

Chicago Style (17th ed.) Citation

Matteo, Angela Di, Antonio Paolillo, Lidia Ciriaco, Juliane Lima da Silva, Stefania De Pascale, and Luana Izzo. Effect of Cooking and <i>in Vitro</i> Digestion on the Polyphenols and Antioxidant Properties of <i>Asparagus Officinalis</i> L. Cultivars. MDPI AG.

MLA (9th ed.) Citation

Matteo, Angela Di, et al. Effect of Cooking and <i>in Vitro</i> Digestion on the Polyphenols and Antioxidant Properties of <i>Asparagus Officinalis</i> L. Cultivars. MDPI AG.