Enhancement of stevioside production by using biotechnological approach in in vitro culture of Stevia rebaudiana

Stevia rebaudiana Bertoni, which is an important plant for the food and health sector, contains calorie-free natural sweet-tasting steviol glycosides (SGs). In the present study, the effects of different elicitors [methyl jasmonate (MeJA), salicylic acid (SA), or chitosan (CHI)] on the in vitro prod...

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Main Authors: Meltem Bayraktar, Elmira Naziri, Fatih Karabey, Ismail Hakki Akgun, Erdal Bedir, Bärbel Röck-Okuyucu, Aynur Gürel
Format: Article
Language:English
Published: izzet kara 2018-12-01
Series:International Journal of Secondary Metabolite
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Online Access:https://dergipark.org.tr/tr/pub/ijsm/issue/39967/496724?publisher=ijate
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author Meltem Bayraktar
Elmira Naziri
Fatih Karabey
Ismail Hakki Akgun
Erdal Bedir
Bärbel Röck-Okuyucu
Aynur Gürel
author_facet Meltem Bayraktar
Elmira Naziri
Fatih Karabey
Ismail Hakki Akgun
Erdal Bedir
Bärbel Röck-Okuyucu
Aynur Gürel
author_sort Meltem Bayraktar
collection DOAJ
description Stevia rebaudiana Bertoni, which is an important plant for the food and health sector, contains calorie-free natural sweet-tasting steviol glycosides (SGs). In the present study, the effects of different elicitors [methyl jasmonate (MeJA), salicylic acid (SA), or chitosan (CHI)] on the in vitro production of stevioside and rebaudioside A were carried out. For this purpose, 3-week-old in vitro plantlets were transferred into 250 mL flasks containing liquid woody plant medium (WPM) supplemented with MeJA, SA, or CHI at different concentrations (0, 50, 100, or 200 µM), and were exposed to these elicitors for 2 weeks. A HPLC method was developed to quantify the aforementioned SGs in the cultivated plantlets and all of the elicitor types and concentrations resulted in an increase in stevioside production ranged between 2.87 mg/g dry weight (DW) (Control) and 50.07 mg/g DW (100 µM MeJA). The highest number of shoot, node, leaf, leaf length, and biomass accumulation and shoot length were observed with application of 100 µM CHI and control, respectively. The present findings open new perspectives for increasing the stevioside production using a plant tissue culture system.
format Article
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issn 2148-6905
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publishDate 2018-12-01
publisher izzet kara
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series International Journal of Secondary Metabolite
spelling doaj-art-691d73cd13cc4b86baf0369b99bfee822025-08-20T02:35:24Zengizzet karaInternational Journal of Secondary Metabolite2148-69052018-12-015436237410.21448/ijsm.496724618Enhancement of stevioside production by using biotechnological approach in in vitro culture of Stevia rebaudianaMeltem BayraktarElmira Naziri0Fatih Karabey1Ismail Hakki Akgun2Erdal Bedir3Bärbel Röck-Okuyucu4Aynur Gürel5EGE UNIVERSITYEGE UNIVERSITYEGE UNIVERSITYEGE UNIVERSITYCELAL BAYAR UNIVERSITYEGE UNIVERSITYStevia rebaudiana Bertoni, which is an important plant for the food and health sector, contains calorie-free natural sweet-tasting steviol glycosides (SGs). In the present study, the effects of different elicitors [methyl jasmonate (MeJA), salicylic acid (SA), or chitosan (CHI)] on the in vitro production of stevioside and rebaudioside A were carried out. For this purpose, 3-week-old in vitro plantlets were transferred into 250 mL flasks containing liquid woody plant medium (WPM) supplemented with MeJA, SA, or CHI at different concentrations (0, 50, 100, or 200 µM), and were exposed to these elicitors for 2 weeks. A HPLC method was developed to quantify the aforementioned SGs in the cultivated plantlets and all of the elicitor types and concentrations resulted in an increase in stevioside production ranged between 2.87 mg/g dry weight (DW) (Control) and 50.07 mg/g DW (100 µM MeJA). The highest number of shoot, node, leaf, leaf length, and biomass accumulation and shoot length were observed with application of 100 µM CHI and control, respectively. The present findings open new perspectives for increasing the stevioside production using a plant tissue culture system.https://dergipark.org.tr/tr/pub/ijsm/issue/39967/496724?publisher=ijatechitosanelicitormethyl jasmonatesalicylic acidsteviol glycosidesstevia rebaudiana
spellingShingle Meltem Bayraktar
Elmira Naziri
Fatih Karabey
Ismail Hakki Akgun
Erdal Bedir
Bärbel Röck-Okuyucu
Aynur Gürel
Enhancement of stevioside production by using biotechnological approach in in vitro culture of Stevia rebaudiana
International Journal of Secondary Metabolite
chitosan
elicitor
methyl jasmonate
salicylic acid
steviol glycosides
stevia rebaudiana
title Enhancement of stevioside production by using biotechnological approach in in vitro culture of Stevia rebaudiana
title_full Enhancement of stevioside production by using biotechnological approach in in vitro culture of Stevia rebaudiana
title_fullStr Enhancement of stevioside production by using biotechnological approach in in vitro culture of Stevia rebaudiana
title_full_unstemmed Enhancement of stevioside production by using biotechnological approach in in vitro culture of Stevia rebaudiana
title_short Enhancement of stevioside production by using biotechnological approach in in vitro culture of Stevia rebaudiana
title_sort enhancement of stevioside production by using biotechnological approach in in vitro culture of stevia rebaudiana
topic chitosan
elicitor
methyl jasmonate
salicylic acid
steviol glycosides
stevia rebaudiana
url https://dergipark.org.tr/tr/pub/ijsm/issue/39967/496724?publisher=ijate
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