PRICE TRANSMISSION IN SELECTED AGRI-FOOD CHAINS
The method used to test the price transmission is the ARDL models for four pork products (pork chops,bacon, ham, and ham) at various stages of the marketing chain. The asymmetry in price transmission wasalso investigated using the Balke et al. Model. The strongest transmission occurred between the p...
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| Format: | Article |
| Language: | English |
| Published: |
Polish Association of Agricultural and Agribusiness Economists
2017-08-01
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| Series: | Annals of the Polish Association of Agricultural and Agribusiness Economists |
| Subjects: | |
| Online Access: | http://rnseria.com/gicid/01.3001.0010.3239 |
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| Summary: | The method used to test the price transmission is the ARDL models for four pork products (pork chops,bacon, ham, and ham) at various stages of the marketing chain. The asymmetry in price transmission wasalso investigated using the Balke et al. Model. The strongest transmission occurred between the priceof the processor and the price of the raw material. The most important thing in the evolution of productprices at any stage has been delayed by one month’s reaction to changes in prices. Asymmetry was presentonly for variable parts and their delays, generally positive. |
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| ISSN: | 2657-781X 2657-7828 |