Efficient Conditions of Enzyme-Assisted Extractions and Pressurized Liquids for Recovering Polyphenols with Antioxidant Capacity from Pisco Grape Pomace as a Sustainable Strategy

Efficient Conditions of Enzyme-Assisted Extractions and Pressurized Liquids for Recovering Polyphenols with Antioxidant Capacity from Pisco Grape Pomace as a Sustainable Strategy

The pisco industry generates significant environmental waste, particularly grape pomace, which is a rich source of phenolic compounds. Emerging extraction technologies offer promising alternatives for recovering these bioactive components. This study evaluated enzyme-assisted extraction (EAE) and pr...

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Bibliographic Details
Main Authors: Jacqueline Poblete, Mario Aranda, Issis Quispe-Fuentes
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Molecules
Subjects:
pisco grape pomace
efficient conditions
enzyme-assisted extraction
liquid pressurized extraction
polyphenols
antioxidant capacity
Online Access:https://www.mdpi.com/1420-3049/30/14/2977
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