Quality Characters of Ziyang Maojian Tea Based on Sensory Evaluation and Non-targeted Metabolomics Analysis
The color and taste of the liquor are key indicators for assessing the sensory quality of Ziyang Maojian tea. In this study, sensory evaluation, biochemical composition analysis and untargeted metabolomics analysis were conducted to identify the critical components influencing the tea liquor's...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090250 |
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