A dataset on the sensory analyses of 116 New Zealand Pinot Noir wines from Central Otago, Marlborough, and MartinboroughUniversity of Auckland Figshare
This dataset provides a comprehensive sensory and pricing analysis of 116 commercial New Zealand Pinot Noir wines from Central Otago, Marlborough, and Martinborough. Sensory data were collected on key quality parameters, including detailed mouthfeel and aroma attributes, evaluated by an expert senso...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-06-01
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| Series: | Data in Brief |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340925003695 |
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| author | Yi Yang Zhijing Ye Leandro D. Araujo Tanya Rutan Rebecca C. Deed Paul A. Kilmartin |
| author_facet | Yi Yang Zhijing Ye Leandro D. Araujo Tanya Rutan Rebecca C. Deed Paul A. Kilmartin |
| author_sort | Yi Yang |
| collection | DOAJ |
| description | This dataset provides a comprehensive sensory and pricing analysis of 116 commercial New Zealand Pinot Noir wines from Central Otago, Marlborough, and Martinborough. Sensory data were collected on key quality parameters, including detailed mouthfeel and aroma attributes, evaluated by an expert sensory panel of experienced winemakers (n=10). Additionally, the dataset includes actual retail prices and experts' expected prices, providing insights into the perceived value and sensory-driven valuation of these wines. The dataset is structured to facilitate comparative studies on regional Pinot Noir sensory characteristics, supporting exploration into wine quality perception and regional influences on sensory profiles. Its reproducibility makes it a valuable resource for researchers investigating wine sensory quality, the impact of terroir, and consumer valuation in the context of New Zealand Pinot Noir. |
| format | Article |
| id | doaj-art-68ffd02f1b0a49e984569fb7ab4e4e54 |
| institution | OA Journals |
| issn | 2352-3409 |
| language | English |
| publishDate | 2025-06-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Data in Brief |
| spelling | doaj-art-68ffd02f1b0a49e984569fb7ab4e4e542025-08-20T02:05:12ZengElsevierData in Brief2352-34092025-06-016011163810.1016/j.dib.2025.111638A dataset on the sensory analyses of 116 New Zealand Pinot Noir wines from Central Otago, Marlborough, and MartinboroughUniversity of Auckland FigshareYi Yang0Zhijing Ye1Leandro D. Araujo2Tanya Rutan3Rebecca C. Deed4Paul A. Kilmartin5Wine Science Programme, School of Chemical Sciences, The University of Auckland | Waipapa Taumata Rau, 23 Symonds Street, Auckland 1010, New Zealand; Corresponding authors.School of Viticulture and Wine Science, The Eastern Institute of Technology | Te Aho A Māui, 501 Gloucester Street, Napier 4112, New ZealandDepartment of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University | Te Whare Wānaka o Aoraki, Lincoln 7647, New ZealandBragato Research Institute, New Zealand Winegrowers Research Centre Ltd, Blenheim 7201, New ZealandWine Science Programme, School of Chemical Sciences, The University of Auckland | Waipapa Taumata Rau, 23 Symonds Street, Auckland 1010, New Zealand; School of Biological Sciences, The University of Auckland | Waipapa Taumata Rau, 3 Symonds Street, Auckland 1010, New ZealandWine Science Programme, School of Chemical Sciences, The University of Auckland | Waipapa Taumata Rau, 23 Symonds Street, Auckland 1010, New Zealand; Corresponding authors.This dataset provides a comprehensive sensory and pricing analysis of 116 commercial New Zealand Pinot Noir wines from Central Otago, Marlborough, and Martinborough. Sensory data were collected on key quality parameters, including detailed mouthfeel and aroma attributes, evaluated by an expert sensory panel of experienced winemakers (n=10). Additionally, the dataset includes actual retail prices and experts' expected prices, providing insights into the perceived value and sensory-driven valuation of these wines. The dataset is structured to facilitate comparative studies on regional Pinot Noir sensory characteristics, supporting exploration into wine quality perception and regional influences on sensory profiles. Its reproducibility makes it a valuable resource for researchers investigating wine sensory quality, the impact of terroir, and consumer valuation in the context of New Zealand Pinot Noir.http://www.sciencedirect.com/science/article/pii/S2352340925003695Wine qualityWine typicalitySensory evaluationWine price |
| spellingShingle | Yi Yang Zhijing Ye Leandro D. Araujo Tanya Rutan Rebecca C. Deed Paul A. Kilmartin A dataset on the sensory analyses of 116 New Zealand Pinot Noir wines from Central Otago, Marlborough, and MartinboroughUniversity of Auckland Figshare Data in Brief Wine quality Wine typicality Sensory evaluation Wine price |
| title | A dataset on the sensory analyses of 116 New Zealand Pinot Noir wines from Central Otago, Marlborough, and MartinboroughUniversity of Auckland Figshare |
| title_full | A dataset on the sensory analyses of 116 New Zealand Pinot Noir wines from Central Otago, Marlborough, and MartinboroughUniversity of Auckland Figshare |
| title_fullStr | A dataset on the sensory analyses of 116 New Zealand Pinot Noir wines from Central Otago, Marlborough, and MartinboroughUniversity of Auckland Figshare |
| title_full_unstemmed | A dataset on the sensory analyses of 116 New Zealand Pinot Noir wines from Central Otago, Marlborough, and MartinboroughUniversity of Auckland Figshare |
| title_short | A dataset on the sensory analyses of 116 New Zealand Pinot Noir wines from Central Otago, Marlborough, and MartinboroughUniversity of Auckland Figshare |
| title_sort | dataset on the sensory analyses of 116 new zealand pinot noir wines from central otago marlborough and martinboroughuniversity of auckland figshare |
| topic | Wine quality Wine typicality Sensory evaluation Wine price |
| url | http://www.sciencedirect.com/science/article/pii/S2352340925003695 |
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