Exploring Microbial Diversity in Forest Litter-Based Fermented Bioproducts and Their Effects on Tomato (<i>Solanum lycopersicum</i> L.) Growth in Senegal

Exploring Microbial Diversity in Forest Litter-Based Fermented Bioproducts and Their Effects on Tomato (<i>Solanum lycopersicum</i> L.) Growth in Senegal

Reducing the use of chemical inputs (fertilizers, pesticides) in agriculture while maintaining crop productivity is the main challenge facing sub-Saharan African family farming systems. The use of effective microorganisms (EM) is among the various innovative approaches for minimizing chemical inputs...

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Bibliographic Details
Main Authors: Alexandre Mahougnon Aurel Zoumman, Paula Fernandes, Mariama Gueye, Clémence Chaintreuil, Laurent Cournac, Aboubacry Kane, Komi Assigbetse
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:International Journal of Plant Biology
Subjects:
local beneficial microorganisms
plant growth
tomato
agroecology
family farming
Senegal
Online Access:https://www.mdpi.com/2037-0164/16/2/55
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