Zoumman, A. M. A., Fernandes, P., Gueye, M., Chaintreuil, C., Cournac, L., Kane, A., & Assigbetse, K. Exploring Microbial Diversity in Forest Litter-Based Fermented Bioproducts and Their Effects on Tomato (<i>Solanum lycopersicum</i> L.) Growth in Senegal. MDPI AG.
Chicago Style (17th ed.) CitationZoumman, Alexandre Mahougnon Aurel, Paula Fernandes, Mariama Gueye, Clémence Chaintreuil, Laurent Cournac, Aboubacry Kane, and Komi Assigbetse. Exploring Microbial Diversity in Forest Litter-Based Fermented Bioproducts and Their Effects on Tomato (<i>Solanum Lycopersicum</i> L.) Growth in Senegal. MDPI AG.
MLA (9th ed.) CitationZoumman, Alexandre Mahougnon Aurel, et al. Exploring Microbial Diversity in Forest Litter-Based Fermented Bioproducts and Their Effects on Tomato (<i>Solanum Lycopersicum</i> L.) Growth in Senegal. MDPI AG.