Seaweed (<i>Laminaria digitata</i>) and Honey Kombucha: A Fermented Antioxidant-Rich Beverage

Seaweed (<i>Laminaria digitata</i>) and Honey Kombucha: A Fermented Antioxidant-Rich Beverage

Kombucha is a sweetened tea infusion fermented using a symbiotic culture of bacteria and yeast (SCOBY). Recently, kombucha has gained popularity due to its potential health benefits, attributed to its high antioxidant and probiotic properties. The aim of this research was to formulate a novel antiox...

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Bibliographic Details
Main Authors: Anastasia Karpova, Deborah Adesina, Furong Tian, Azza Silotry Naik
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Fermentation
Subjects:
kombucha fermentation
seaweed
honey
probiotics
antioxidant activity
Online Access:https://www.mdpi.com/2311-5637/11/7/379
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