Alawady, E. Y. R., & Alrubeii, A. M. S. THE ROLE OF THE RESVERATROL AS ANTIOXIDANT IN IMPROVING THE CHEMICAL AND QUALITATIVE PROPERTIES OF CHILLED GROUND BEEF. Baghdad University.
Chicago Style (17th ed.) CitationAlawady, Enas Y. R., and A. M. S. Alrubeii. THE ROLE OF THE RESVERATROL AS ANTIOXIDANT IN IMPROVING THE CHEMICAL AND QUALITATIVE PROPERTIES OF CHILLED GROUND BEEF. Baghdad University.
MLA (9th ed.) CitationAlawady, Enas Y. R., and A. M. S. Alrubeii. THE ROLE OF THE RESVERATROL AS ANTIOXIDANT IN IMPROVING THE CHEMICAL AND QUALITATIVE PROPERTIES OF CHILLED GROUND BEEF. Baghdad University.
Warning: These citations may not always be 100% accurate.