Healthy Harvest: Florida’s Fruit and Vegetable Crops from the Farm to Your Plate

Healthy Harvest: Florida’s Fruit and Vegetable Crops from the Farm to Your Plate

This publication provides an overview of the Healthy Harvest series. The series is for Florida residents who are interested in knowing more about crops that grow well in the state of Florida. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IF...

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Bibliographic Details
Main Authors: Catherine Campbell, Julia Graddy, Jeanette Andrade, Wendy Wilber
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2025-08-01
Series:EDIS
Subjects:
fruit products
vegetable products
local food systems
Florida
Online Access:https://journals.flvc.org/edis/article/view/138549
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