APA (7th ed.) Citation

Bayoï, J. R., & Danla, B. M. Production and Biochemical, Phytochemical, Sensory, and Microbiological Characterization of “Bili-Bili” and “Cochette,” Two Traditional Beers Produced from Sorghum (Sorghum bicolor) and Rice (Oryza sativa). Wiley.

Chicago Style (17th ed.) Citation

Bayoï, James Ronald, and Benedicte Musette Danla. Production and Biochemical, Phytochemical, Sensory, and Microbiological Characterization of “Bili-Bili” and “Cochette,” Two Traditional Beers Produced from Sorghum (Sorghum Bicolor) and Rice (Oryza Sativa). Wiley.

MLA (9th ed.) Citation

Bayoï, James Ronald, and Benedicte Musette Danla. Production and Biochemical, Phytochemical, Sensory, and Microbiological Characterization of “Bili-Bili” and “Cochette,” Two Traditional Beers Produced from Sorghum (Sorghum Bicolor) and Rice (Oryza Sativa). Wiley.