Condensed Tannins in Forage Legumes
The use of tannin-containing forages has received attention from researchers around the globe because of potential benefits of condensed tannins to livestock health and nutrition as well as possibilities to reduce methane emission. This new 4-page publication of the UF/IFAS Agronomy D...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-01-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/115522 |
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| _version_ | 1823868647863484416 |
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| author | Flávia van Cleef Jose Dubeux |
| author_facet | Flávia van Cleef Jose Dubeux |
| author_sort | Flávia van Cleef |
| collection | DOAJ |
| description |
The use of tannin-containing forages has received attention from researchers around the globe because of potential benefits of condensed tannins to livestock health and nutrition as well as possibilities to reduce methane emission. This new 4-page publication of the UF/IFAS Agronomy Department targets two audiences: Extension faculty who need information on potential benefits and negative effects of condensed tannins to livestock production, and producers who intend to feed tannin-containing forages in their operation. Written by Flavia van Cleef and Jose Dubeux.
https://edis.ifas.ufl.edu/ag440
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| format | Article |
| id | doaj-art-689e813c95af43888a0298d2d6e0e503 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-01-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-689e813c95af43888a0298d2d6e0e5032025-02-08T05:49:24ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-01-0120201Condensed Tannins in Forage LegumesFlávia van CleefJose Dubeux0University of Florida The use of tannin-containing forages has received attention from researchers around the globe because of potential benefits of condensed tannins to livestock health and nutrition as well as possibilities to reduce methane emission. This new 4-page publication of the UF/IFAS Agronomy Department targets two audiences: Extension faculty who need information on potential benefits and negative effects of condensed tannins to livestock production, and producers who intend to feed tannin-containing forages in their operation. Written by Flavia van Cleef and Jose Dubeux. https://edis.ifas.ufl.edu/ag440 https://journals.flvc.org/edis/article/view/115522 |
| spellingShingle | Flávia van Cleef Jose Dubeux Condensed Tannins in Forage Legumes EDIS |
| title | Condensed Tannins in Forage Legumes |
| title_full | Condensed Tannins in Forage Legumes |
| title_fullStr | Condensed Tannins in Forage Legumes |
| title_full_unstemmed | Condensed Tannins in Forage Legumes |
| title_short | Condensed Tannins in Forage Legumes |
| title_sort | condensed tannins in forage legumes |
| url | https://journals.flvc.org/edis/article/view/115522 |
| work_keys_str_mv | AT flaviavancleef condensedtanninsinforagelegumes AT josedubeux condensedtanninsinforagelegumes |