Novel Ultrasonic Pretreatment for Improving Drying Performance and Physicochemical Properties of <i>Licorice</i> Slices During Radio Frequency Vacuum Drying
To enhance the physicochemical quality, drying efficiency, and nutrient retention of dried <i>Licorice</i> products, this study investigated the effects of ultrasonic pretreatment on the radio frequency vacuum (RFV) drying characteristics, microstructure, and retention of natural active...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/24/4071 |
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