Modifying the Structural and Functional Properties of Walnut Glutenin Through Atmospheric Cold Plasma Treatment: Evaluation of Treatment Times Effects

Modifying the Structural and Functional Properties of Walnut Glutenin Through Atmospheric Cold Plasma Treatment: Evaluation of Treatment Times Effects

Walnut gluten (WGLU) is a plant-based protein rich in essential amino acids for the human body. Due to its poor water solubility and functional properties, its application in the food industry is limited. For the first time, this study looks into how different durations (0, 30, 60, 90, and 120 s) of...

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Bibliographic Details
Main Authors: Yanmei Deng, Guohui Yuan, Tongqin Yang, Baoyu Gao, Yanling Lu, Jiaojiao Yang, Lei Guo, Qian Ma, Fangyu Fan
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
atmospheric cold plasma
walnut glutenin
physicochemical properties
secondary and tertiary structural
differential scanning calorimetry
Online Access:https://www.mdpi.com/2304-8158/14/13/2289
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