Development of a HPLC Method for the Quantitative Determination of Capsaicin in Collagen Sponge

Development of a HPLC Method for the Quantitative Determination of Capsaicin in Collagen Sponge

Controlling the concentration of drugs in pharmaceutical products is essential to patient’s safety. In this study, a simple and sensitive HPLC method is developed to quantitatively analyze capsaicin in collagen sponge. The capsaicin from sponge was extracted for 30 min with ultrasonic wave extractio...

Full description

Saved in:

Bibliographic Details
Main Authors:	Chun-Lian Guo, Hong-Ying Chen, Bi-Ling Cui, Yu-Huan Chen, Yan-Fang Zhou, Xin-Sheng Peng, Qin Wang
Format:	Article
Language:	English
Published:	Wiley 2015-01-01
Series:	International Journal of Analytical Chemistry
Online Access:	http://dx.doi.org/10.1155/2015/912631
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Determination of Natural Capsaicin, Dihydrocapsaicin and Synthetic Capsaicin in Hot Pepper and Its Products by QuEChERS Combined with HPLC
by: CHENG Luyao, WEN Yajun, SHI Wenting, ZHOU Ziying, MA Liyan
Published: (2025-01-01)

Quantitative Determination of Steroidal Saponins of Semen Allii Fistulosi Using HPLC-ELSD and HPLC-MS
by: Zhancai Zheng, et al.
Published: (2024-01-01)

Qualitative and Quantitative Analysis Method of Recombinant Collagen in Complex Matrix Based on HPLC-MS/MS
by: Jianping Gao, et al.
Published: (2024-11-01)

Determination of Capsaicin and Dihydrocapsaicin in Some Chilli Varieties using Accelerated Solvent Extraction Associated with Solid-Phase Extraction Methods and RP-HPLC-Fluorescence
by: Saksit Chanthai, et al.
Published: (2012-01-01)

The use of a hemostatic collagen sponge for the treatment of suture failure of the lungs.
by: O. O. Bilov
Published: (2018-12-01)

Promotion of angiogenesis and suppression of inflammatory response in skin wound healing using exosome-loaded collagen sponge
by: Siqi Zhang, et al.
Published: (2024-11-01)

Preparation, characterization, and anticancer effect of Capsaicin-functionalized selenium nanoparticles
by: Enhui Tang, et al.
Published: (2024-12-01)

Simultaneous Determination of 5 Components in the Leaves of Dimocarpus longan by Quantitative Analysis of Multicomponents by Single Marker (QAMS) Based on UPLC and HPLC
by: Jiani Mai, et al.
Published: (2020-01-01)

Jellyfish Collagen Grafted with Hydroxybutyl Chitosan and Protocatechuic Acid Adhesive Sponge with Antibacterial Activity for Rapid Hemostasis
by: Zeyong Wu, et al.
Published: (2025-01-01)

Quantitative Analysis of Six Phenolic Acids in Artemisia capillaris (Yinchen) by HPLC-DAD and Their Transformation Pathways in Decoction Preparation Process
by: Fang Tian, et al.
Published: (2020-01-01)

Integrating TRPV1 Receptor Function with Capsaicin Psychophysics
by: Gregory Smutzer, et al.
Published: (2016-01-01)

Capsaicin and Quercitrin Maintained Lipid Homeostasis of Hyperlipidemic Mice: Serum Metabolomics and Signaling Pathways
by: Yanxia Wu, et al.
Published: (2024-11-01)

Development and validation of HPLC-DAD methodology for simultaneous qualitative and quantitative determination of thirteen substances with a steroid structure
by: Zdravka Zaharieva, et al.
Published: (2023-03-01)

Comparison of different nebulisation systems for capsaicin cough challenge testing
by: Kimberley J. Holt, et al.
Published: (2024-12-01)

Rapid Screening and Quantitative Determination of Active Components in Qing-Hua-Yu-Re-Formula Using UHPLC-Q-TOF/MS and HPLC-UV
by: Xin Shao, et al.
Published: (2018-01-01)

A Simple and Rapid Method for Quantitative HPLC MS/MS Determination of Selected Perfluorocarboxylic Acids and Perfluorosulfonates in Human Serum
by: Valentina Marra, et al.
Published: (2020-01-01)

Development and validation of HPLC-UV and LC-MS/MS methods for the quantitative determination of a novel aminothiazole in preclinical samples
by: Vinay N. Basavanakatti, et al.
Published: (2024-11-01)

Nerelimomab Alleviates Capsaicin-Induced Acute Lung Injury by Inhibiting TNF Signaling and Apoptosis
by: Lijuan Huang, et al.
Published: (2024-12-01)

Capsaicin-induced secondary hyperalgesia differences between the trigeminal and spinal innervation
by: Isabela C. Novaes, et al.
Published: (2025-01-01)

Case Report of Presumed (In)voluntary Capsaicin Intoxication Mimicking an Acute Abdomen
by: Simona Koprdova, et al.
Published: (2020-01-01)

Quantitative analysis of seven commonly used synthetic food color additives by HPLC-PDA
by: You Rim Min, et al.
Published: (2024-11-01)

Establishment of HPLC Fingerprints for Feiqizhong Tablets and Simultaneous Determination of Fourteen Constituents
by: Ting Yang, et al.
Published: (2024-01-01)

Development and Validation of an RP-HPLC Method for the Quantitative Analysis of Triclosan in Human Urine
by: Prince Karikari, et al.
Published: (2023-01-01)

Correction: Quantitative analysis of seven commonly used synthetic food color additives by HPLC-PDA
by: You Rim Min, et al.
Published: (2024-12-01)

Sonication Enhancement of Capsaicin Formation in Callus of Chili Pepper, Capsicum annuum L.
by: Hikmat M. Masyab
Published: (2024-12-01)

Revisiting capsaicin and nonivamide: Their analogs exert strong inhibitory activity against cholinesterases
by: Niels V. Heise, et al.
Published: (2024-12-01)

HPLC-Fingerprints and Antioxidant Constituents of Phyla nodiflora
by: Fang-Ju Lin, et al.
Published: (2014-01-01)

Whole-genome resequencing reveals collagen-related genes in Kele pigs.
by: Yu Dan Zhang, et al.
Published: (2024-01-01)

Qualitative and quantitative HPLC-ELSD-ESI-MS analysis of steroidal saponins in fenugreek seed
by: Król-Kogus Barbara, et al.
Published: (2020-03-01)

Capsaicin-Mediated Neurogenic Vasodilatation in Neurokinin-1, NK1, Receptor Knockout Mice
by: A. D. Grant, et al.
Published: (2001-01-01)

A comprehensive review of capsaicin: Biosynthesis, industrial productions, processing to applications, and clinical uses
by: Anoth Maharjan, et al.
Published: (2024-11-01)

Single-cell transcriptomics illustrates the immune inflammatory responses of septic mice spleen after capsaicin treatment
by: Weijin Qiu, et al.
Published: (2025-01-01)

A Fast and Validated HPLC Method for the Simultaneous Analysis of Five 5-HT3 Receptor Antagonists via the Quantitative Analysis of Multicomponents by a Single Marker
by: Fuchao Chen, et al.
Published: (2021-01-01)

A Fast and Validated HPLC Method for Simultaneous Determination of Dopamine, Dobutamine, Phentolamine, Furosemide, and Aminophylline in Infusion Samples and Injection Formulations
by: Fuchao Chen, et al.
Published: (2021-01-01)

Quality Evaluation of Artemisia capillaris Thunb. Based on Qualitative Analysis of the HPLC Fingerprint and UFLC-Q-TOF-MS/MS Combined with Quantitative Analysis of Multicomponents
by: Ying Dai, et al.
Published: (2021-01-01)

Capsaicin Modulates Ruminal Fermentation and Bacterial Communities in Beef Cattle with High-Grain Diet-Induced Subacute Ruminal Acidosis
by: Wei You, et al.
Published: (2025-01-01)

Development and Validation of RP-HPLC Method for the Determination of Dexrabeprazole Sodium
by: Semra Yılmazer Keskin, et al.
Published: (2021-12-01)

Stability-Indicating HPLC Assay for Determination of Idebenone in Pharmaceutical Forms
by: Sonoube Kombath, et al.
Published: (2015-01-01)

Simultaneous Determination of Lactulose and Lactose in Conserved Milk by HPLC-RID
by: Michelle Fernandes Silveira, et al.
Published: (2015-01-01)

RP-HPLC Determination of Atomoxetine Hydrochloride in Bulk and Pharmaceutical Formulations
by: H. R. Prajapati, et al.
Published: (2011-01-01)