Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage
This study aims to assess the capability of using a specially designed device to monitor changes in gas concentration (CO<sub>2</sub>, NH<sub>3</sub>, H<sub>2</sub>S, and O<sub>2</sub>) in the atmosphere above the minced beef meat, during storage at re...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/22/3553 |
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