Herrera, J. G. A., Reyes-Medina, A. J., & Pinzón, E. H. Effect of calcium chloride and refrigeration on the quality and organoleptic characteristics of cape gooseberry (Physalis peruviana L.). Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationHerrera, Javier Giovanni Alvarez, Andrea Johana Reyes-Medina, and Elberth Hernando Pinzón. Effect of Calcium Chloride and Refrigeration on the Quality and Organoleptic Characteristics of Cape Gooseberry (Physalis Peruviana L.). Universidad Nacional de Colombia.
MLA (9th ed.) CitationHerrera, Javier Giovanni Alvarez, et al. Effect of Calcium Chloride and Refrigeration on the Quality and Organoleptic Characteristics of Cape Gooseberry (Physalis Peruviana L.). Universidad Nacional de Colombia.
Warning: These citations may not always be 100% accurate.