Biodegradable and gelatin-based composite films incorporating Lactoferrin-Nisin active nanoparticles: Preparation, characterization, antibacterial applications of cheese and chicken
Food packaging plays a critical role in maintaining the quality and safety of food. The development of biodegradable films that are effective in food preservation and environmentally friendly is essential. The aim of this study was to develop an active gelatin-based composite film with enhanced func...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S277250222500191X |
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