Shi, H., Qin, M., Liu, Q., Yang, T., Hu, Y., Wang, Y., & Wang, J. The vine tea flavonoids extraction by ultrasound-enzyme-assisted and its consequences for antioxidant efficacy and gut microbiota in rats. Taylor & Francis Group.
Chicago Style (17th ed.) CitationShi, Hao, Meng-ling Qin, Qing-yuan Liu, Tao Yang, Yu-ling Hu, Yun Wang, and Jing Wang. The Vine Tea Flavonoids Extraction by Ultrasound-enzyme-assisted and Its Consequences for Antioxidant Efficacy and Gut Microbiota in Rats. Taylor & Francis Group.
MLA (9th ed.) CitationShi, Hao, et al. The Vine Tea Flavonoids Extraction by Ultrasound-enzyme-assisted and Its Consequences for Antioxidant Efficacy and Gut Microbiota in Rats. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.