Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water
(also in FYCS Descriptions). FSHN06-02, a 4–page factsheet by Keith R. Schneider, Renee Goodrich Schneider, and Douglas L. Archer, provides detailed guidelines to commercial producers and packers of fresh fruits and vegetables on how to use water in production and handling in order to produce a cle...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2006-12-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/116317 |
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| _version_ | 1823866564600922112 |
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| author | Keith R. Schneider Renée M. Goodrich-Schneider Douglas L. Archer |
| author_facet | Keith R. Schneider Renée M. Goodrich-Schneider Douglas L. Archer |
| author_sort | Keith R. Schneider |
| collection | DOAJ |
| description |
(also in FYCS Descriptions). FSHN06-02, a 4–page factsheet by Keith R. Schneider, Renee Goodrich Schneider, and Douglas L. Archer, provides detailed guidelines to commercial producers and packers of fresh fruits and vegetables on how to use water in production and handling in order to produce a clean, safe product. Published by the UF Department of Food Science and Human Nutrition, November 2006.
FSHN06-02/FS136: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water (ufl.edu)
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| format | Article |
| id | doaj-art-682acb7c7ef14e669dadd85015a9bf1e |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2006-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-682acb7c7ef14e669dadd85015a9bf1e2025-02-08T06:21:00ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092006-12-01200633Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – WaterKeith R. Schneider0Renée M. Goodrich-Schneider1Douglas L. Archer2University of FloridaUniversity of FloridaUniversity of Florida (also in FYCS Descriptions). FSHN06-02, a 4–page factsheet by Keith R. Schneider, Renee Goodrich Schneider, and Douglas L. Archer, provides detailed guidelines to commercial producers and packers of fresh fruits and vegetables on how to use water in production and handling in order to produce a clean, safe product. Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN06-02/FS136: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water (ufl.edu) https://journals.flvc.org/edis/article/view/116317FS136 |
| spellingShingle | Keith R. Schneider Renée M. Goodrich-Schneider Douglas L. Archer Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water EDIS FS136 |
| title | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water |
| title_full | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water |
| title_fullStr | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water |
| title_full_unstemmed | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water |
| title_short | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water |
| title_sort | food safety on the farm good agricultural practices and good handling practices water |
| topic | FS136 |
| url | https://journals.flvc.org/edis/article/view/116317 |
| work_keys_str_mv | AT keithrschneider foodsafetyonthefarmgoodagriculturalpracticesandgoodhandlingpracticeswater AT reneemgoodrichschneider foodsafetyonthefarmgoodagriculturalpracticesandgoodhandlingpracticeswater AT douglaslarcher foodsafetyonthefarmgoodagriculturalpracticesandgoodhandlingpracticeswater |