Milk Processing Technology Using Zeolite
The present research features the effect of technological parameters of zeolite filtration on the content of vitamins, minerals, and physico-chemical and sensory properties of milk. The zeolite was obtained from the Tarbagatai deposit (East of Kazakhstan). The authors developed a flow chart for a co...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2019-07-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/53/9.pdf |
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