Exploring effects of dietary coffee pericarp addition on growth, meat quality, gut flora in white-feather broilers

Exploring effects of dietary coffee pericarp addition on growth, meat quality, gut flora in white-feather broilers

The incorporation of coffee pericarp into poultry diets enhances chicken meat quality by modulating intestinal flora. This study investigates the effects of coffee pericarp on chicken meat quality through an analysis of growth performance, physical parameters, chemical composition, volatile compound...

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Bibliographic Details
Main Authors: Linxian Shan, Jun He, Ruijuan Yang, Jinya Dong, Zezhu Du, Shengjie Duan, Yanmei Li, Xiuli Lu, Yan Shen, Jianyang Fu, Shengmei Gao, Xiaocui Du, Chongye Fang
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Poultry Science
Subjects:
Coffee pericarp
White-feather broiler
Meat quality
Volatile compounds
Gut microbiota
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125003165
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