Exploring effects of dietary coffee pericarp addition on growth, meat quality, gut flora in white-feather broilers
The incorporation of coffee pericarp into poultry diets enhances chicken meat quality by modulating intestinal flora. This study investigates the effects of coffee pericarp on chicken meat quality through an analysis of growth performance, physical parameters, chemical composition, volatile compound...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-05-01
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| Series: | Poultry Science |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125003165 |
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| author | Linxian Shan Jun He Ruijuan Yang Jinya Dong Zezhu Du Shengjie Duan Yanmei Li Xiuli Lu Yan Shen Jianyang Fu Shengmei Gao Xiaocui Du Chongye Fang |
| author_facet | Linxian Shan Jun He Ruijuan Yang Jinya Dong Zezhu Du Shengjie Duan Yanmei Li Xiuli Lu Yan Shen Jianyang Fu Shengmei Gao Xiaocui Du Chongye Fang |
| author_sort | Linxian Shan |
| collection | DOAJ |
| description | The incorporation of coffee pericarp into poultry diets enhances chicken meat quality by modulating intestinal flora. This study investigates the effects of coffee pericarp on chicken meat quality through an analysis of growth performance, physical parameters, chemical composition, volatile compounds, and gut microbiome. The results demonstrate that adding coffee pericarp to the diet reduces drip loss and pH while improving meat color and increasing the levels of crude protein, amino acids, unsaturated fatty acids, and volatile compounds. Furthermore, coffee pericarp influences the metabolism of these compounds by increasing the relative abundance of beneficial bacteria, such as Firmicutes and Bacteroidetes, thereby enhancing meat quality. In conclusion, incorporating 2.5 % fermented coffee pericarp effectively regulates beneficial bacteria and significantly boosts the volatile compound content in white feather broilers, which is crucial for improving meat flavor and the economic viability of poultry production. |
| format | Article |
| id | doaj-art-681bc04955cf4c7fa0fa991a03c80a70 |
| institution | Kabale University |
| issn | 0032-5791 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Poultry Science |
| spelling | doaj-art-681bc04955cf4c7fa0fa991a03c80a702025-08-20T03:49:45ZengElsevierPoultry Science0032-57912025-05-01104510507710.1016/j.psj.2025.105077Exploring effects of dietary coffee pericarp addition on growth, meat quality, gut flora in white-feather broilersLinxian Shan0Jun He1Ruijuan Yang2Jinya Dong3Zezhu Du4Shengjie Duan5Yanmei Li6Xiuli Lu7Yan Shen8Jianyang Fu9Shengmei Gao10Xiaocui Du11Chongye Fang12College of Food Science and Technology, Yunnan Agricultural University, Kunming, 650100, ChinaCollege of Food Science and Technology, Yunnan Agricultural University, Kunming, 650100, ChinaCollege of Food Science and Technology, Yunnan Agricultural University, Kunming, 650100, ChinaCollege of Food Science and Technology, Yunnan Agricultural University, Kunming, 650100, ChinaCollege of Food Science and Technology, Yunnan Agricultural University, Kunming, 650100, ChinaCollege of Food Science and Technology, Yunnan Agricultural University, Kunming, 650100, ChinaCollege of Food Science and Technology, Yunnan Agricultural University, Kunming, 650100, ChinaCollege of Food Science and Technology, Yunnan Agricultural University, Kunming, 650100, ChinaCollege of Food Science and Technology, Yunnan Agricultural University, Kunming, 650100, ChinaCollege of Food Science and Technology, Yunnan Agricultural University, Kunming, 650100, ChinaCollege of Food Science and Technology, Yunnan Agricultural University, Kunming, 650100, ChinaCollege of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650100, ChinaCollege of Food Science and Technology, Yunnan Agricultural University, Kunming, 650100, China; Corresponding author.The incorporation of coffee pericarp into poultry diets enhances chicken meat quality by modulating intestinal flora. This study investigates the effects of coffee pericarp on chicken meat quality through an analysis of growth performance, physical parameters, chemical composition, volatile compounds, and gut microbiome. The results demonstrate that adding coffee pericarp to the diet reduces drip loss and pH while improving meat color and increasing the levels of crude protein, amino acids, unsaturated fatty acids, and volatile compounds. Furthermore, coffee pericarp influences the metabolism of these compounds by increasing the relative abundance of beneficial bacteria, such as Firmicutes and Bacteroidetes, thereby enhancing meat quality. In conclusion, incorporating 2.5 % fermented coffee pericarp effectively regulates beneficial bacteria and significantly boosts the volatile compound content in white feather broilers, which is crucial for improving meat flavor and the economic viability of poultry production.http://www.sciencedirect.com/science/article/pii/S0032579125003165Coffee pericarpWhite-feather broilerMeat qualityVolatile compoundsGut microbiota |
| spellingShingle | Linxian Shan Jun He Ruijuan Yang Jinya Dong Zezhu Du Shengjie Duan Yanmei Li Xiuli Lu Yan Shen Jianyang Fu Shengmei Gao Xiaocui Du Chongye Fang Exploring effects of dietary coffee pericarp addition on growth, meat quality, gut flora in white-feather broilers Poultry Science Coffee pericarp White-feather broiler Meat quality Volatile compounds Gut microbiota |
| title | Exploring effects of dietary coffee pericarp addition on growth, meat quality, gut flora in white-feather broilers |
| title_full | Exploring effects of dietary coffee pericarp addition on growth, meat quality, gut flora in white-feather broilers |
| title_fullStr | Exploring effects of dietary coffee pericarp addition on growth, meat quality, gut flora in white-feather broilers |
| title_full_unstemmed | Exploring effects of dietary coffee pericarp addition on growth, meat quality, gut flora in white-feather broilers |
| title_short | Exploring effects of dietary coffee pericarp addition on growth, meat quality, gut flora in white-feather broilers |
| title_sort | exploring effects of dietary coffee pericarp addition on growth meat quality gut flora in white feather broilers |
| topic | Coffee pericarp White-feather broiler Meat quality Volatile compounds Gut microbiota |
| url | http://www.sciencedirect.com/science/article/pii/S0032579125003165 |
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