Color Compounds Removal from Tequila Vinasses Using Silica Gel Adsorbents Functionalized with Thiol Moieties: Equilibrium and Kinetics Studies

Color Compounds Removal from Tequila Vinasses Using Silica Gel Adsorbents Functionalized with Thiol Moieties: Equilibrium and Kinetics Studies

Tequila vinasses are organic wastes generated during ethanol fermentation at elevated temperatures (≥90 °C) and pH ≤ 4.0, making them hazardous to the environment. This paper describes a new, simplified UV–vis spectroscopy-based procedure for monitoring the adsorption of color compounds in tequila v...

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Bibliographic Details
Main Authors: Carlos Gonzalez-Valerio, Alejandro A. Peregrina-Lucano, Ricardo Manríquez-González, Aida A. Pérez-Fonseca, Jorge R. Robledo-Ortíz, Ilya G. Shenderovich, Sergio Gómez-Salazar
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Molecules
Subjects:
tequila vinasses
sol–gel
silica gel
adsorbent
adsorption
Online Access:https://www.mdpi.com/1420-3049/29/24/5910
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