Hang, G. P. T., Husáková, M., Kaštánek, P., & Patakova, P. Diversity of cultivable lactic acid bacteria and bacilli in traditional fermented foods in Vietnam. Czech Academy of Agricultural Sciences.
Chicago Style (17th ed.) CitationHang, Giang Phan Thi, Markéta Husáková, Petr Kaštánek, and Petra Patakova. Diversity of Cultivable Lactic Acid Bacteria and Bacilli in Traditional Fermented Foods in Vietnam. Czech Academy of Agricultural Sciences.
MLA (9th ed.) CitationHang, Giang Phan Thi, et al. Diversity of Cultivable Lactic Acid Bacteria and Bacilli in Traditional Fermented Foods in Vietnam. Czech Academy of Agricultural Sciences.
Warning: These citations may not always be 100% accurate.