New Plants for Florida: Stone Fruit

Peach, nectarine, plum, apricot and cherry are called stone fruit because of their central hard pit. Because of Florida’s warm climate, breeding programs for stone fruit have focused on developing “low-chill” varieties – those that can grow and produce fruit with very few hours of chilling or cold...

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Main Authors: Richard L. Jones, Mary Duryea, Berry J. Treat, Wayne Sherman
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2003-08-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/109015
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author Richard L. Jones
Mary Duryea
Berry J. Treat
Wayne Sherman
author_facet Richard L. Jones
Mary Duryea
Berry J. Treat
Wayne Sherman
author_sort Richard L. Jones
collection DOAJ
description Peach, nectarine, plum, apricot and cherry are called stone fruit because of their central hard pit. Because of Florida’s warm climate, breeding programs for stone fruit have focused on developing “low-chill” varieties – those that can grow and produce fruit with very few hours of chilling or cold weather in the winter. Florida’s low-chill stone fruit breeding program was initiated in the early 1950s and has succeeded thanks to two plant breeders, Ralph Sharpe and Wayne Sherman. This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date August 2003. Originally published as a booklet by IFAS Communication Services June 2003. https://edis.ifas.ufl.edu/ag209
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publisher The University of Florida George A. Smathers Libraries
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spelling doaj-art-67fc379332f54c948d7e471639f5f2612025-02-08T06:29:19ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-08-01200314New Plants for Florida: Stone FruitRichard L. JonesMary Duryea0Berry J. Treat1Wayne ShermanUniversity of FloridaUniversity of Florida Peach, nectarine, plum, apricot and cherry are called stone fruit because of their central hard pit. Because of Florida’s warm climate, breeding programs for stone fruit have focused on developing “low-chill” varieties – those that can grow and produce fruit with very few hours of chilling or cold weather in the winter. Florida’s low-chill stone fruit breeding program was initiated in the early 1950s and has succeeded thanks to two plant breeders, Ralph Sharpe and Wayne Sherman. This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date August 2003. Originally published as a booklet by IFAS Communication Services June 2003. https://edis.ifas.ufl.edu/ag209 https://journals.flvc.org/edis/article/view/109015AG209
spellingShingle Richard L. Jones
Mary Duryea
Berry J. Treat
Wayne Sherman
New Plants for Florida: Stone Fruit
EDIS
AG209
title New Plants for Florida: Stone Fruit
title_full New Plants for Florida: Stone Fruit
title_fullStr New Plants for Florida: Stone Fruit
title_full_unstemmed New Plants for Florida: Stone Fruit
title_short New Plants for Florida: Stone Fruit
title_sort new plants for florida stone fruit
topic AG209
url https://journals.flvc.org/edis/article/view/109015
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