APA (7th ed.) Citation

Wu, Y., Chen, R., Liu, M., Fang, Y., Wu, J., Chen, J., . . . Dong, S. The effects of Lactobacillus fermentation on the quality changes and flavor characteristics of Aronia melanocarpa juice using physicochemical analysis and electronic nose techniques. Maximum Academic Press.

Chicago Style (17th ed.) Citation

Wu, Yitong, et al. The Effects of Lactobacillus Fermentation on the Quality Changes and Flavor Characteristics of Aronia Melanocarpa Juice Using Physicochemical Analysis and Electronic Nose Techniques. Maximum Academic Press.

MLA (9th ed.) Citation

Wu, Yitong, et al. The Effects of Lactobacillus Fermentation on the Quality Changes and Flavor Characteristics of Aronia Melanocarpa Juice Using Physicochemical Analysis and Electronic Nose Techniques. Maximum Academic Press.