Physicochemical Properties of Traditionally Produced Mead

Physicochemical Properties of Traditionally Produced Mead

Mead is described as a traditional alcoholic drink produced by fermentation from a solution of honey and water. It has been produced as a refreshing drink. However, in the past, it was more expensive than wine, which led to a decrease in demand. Due to the simple method of production, the mead indus...

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Bibliographic Details
Main Authors: Kristina Habschied, Blanka Bilić Rajs, Lorena Dozan, Vinko Krstanović, Krešimir Mastanjević
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Beverages
Subjects:
honey
physicochemical analyses
sensory analyses
fermentation
traditional beverage
Online Access:https://www.mdpi.com/2306-5710/11/3/61
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