APA (7th ed.) Citation

Adeleke, O., Adiamo, O. Q., Fawale, O. S., & Olamiti, G. Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut Cultivars. Hasan Eleroğlu.

Chicago Style (17th ed.) Citation

Adeleke, Olaposi, Oladipupo Qudus Adiamo, Olumide Samson Fawale, and Gbeminiyi Olamiti. Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut Cultivars. Hasan Eleroğlu.

MLA (9th ed.) Citation

Adeleke, Olaposi, et al. Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut Cultivars. Hasan Eleroğlu.