APA (7th ed.) Citation

Ye, N., Hu, P., Xu, S., Chen, M., Wang, S., Hong, J., . . . Cai, T. Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein. Wiley.

Chicago Style (17th ed.) Citation

Ye, Nanhui, Pei Hu, Shuli Xu, Minming Chen, Shaoyun Wang, Jing Hong, Taotao Chen, and Tiantian Cai. Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein. Wiley.

MLA (9th ed.) Citation

Ye, Nanhui, et al. Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein. Wiley.