Roger, P., Bertrand, B. M. M., Gaston, Z., Nouhman, B., & Elie, F. Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour. Wiley.
Chicago Style (17th ed.) CitationRoger, Ponka, Bisso Monesso Marvist Bertrand, Zomegni Gaston, Bissada Nouhman, and Fokou Elie. Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour. Wiley.
MLA (9th ed.) CitationRoger, Ponka, et al. Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour. Wiley.
Warning: These citations may not always be 100% accurate.