Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea
Polysaccharides from Fuzhuan brick tea (FBTPS), one of most important bioactive components in tea, showed various health-promoting functions. Our previous work demonstrated that the crude FBTPS (CFBTPS) could modulate the gut microbiota. However, which purified fraction in CFBTPS contributing to the...
Saved in:
Main Authors: | Guijie Chen, Ziqi Zeng, Minhao Xie, Yujia Peng, Wangting Zhou, Weiqi Xu, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu |
---|---|
Format: | Article |
Language: | English |
Published: |
Tsinghua University Press
2022-05-01
|
Series: | Food Science and Human Wellness |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453021001580 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The role of cholesterol in modifying the lipid-lowering effects of Fuzhuan brick-tea in Caenorhabditis elegans via SBP-1/SREBP
by: Lianyun Pan, et al.
Published: (2023-11-01) -
Fungi with potential probiotic properties isolated from Fuzhuan brick tea
by: Xin Wang, et al.
Published: (2022-05-01) -
Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model
by: Wei Xu, et al.
Published: (2022-05-01) -
Structure variety and its potential effects on biological activity of tea polysaccharides
by: Ting Hu, et al.
Published: (2022-05-01) -
Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced diabetic mice
by: Weiqi Xu, et al.
Published: (2023-11-01)