Analysis of the disease burden of ischemic heart disease attributable to dietary factors in china from 1990 to 2017
Objective To study the disease burden of ischemic heart disease (IHD) attributable to dietary factors in China from 1990 to 2017.Methods Data from the Global Disease Burden 2017 (GBD 2017) were used to analyze the changes of disability adjusted life years (DALY) of IHD attributable to dietary factor...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
Editorial Office of New Medicine
2020-06-01
|
| Series: | Yixue xinzhi zazhi |
| Subjects: | |
| Online Access: | https://yxxz.whuznhmedj.com/storage/attach/2007/MoyWei5RpWg8QBHyWkYGo4TmvRDXSvcJYBFiKaLS.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850059794767937536 |
|---|---|
| author | Guo-Xiang TIAN Zhu SUN Yun-Tao WU Wei ZHANG Wan-Lin WEI |
| author_facet | Guo-Xiang TIAN Zhu SUN Yun-Tao WU Wei ZHANG Wan-Lin WEI |
| author_sort | Guo-Xiang TIAN |
| collection | DOAJ |
| description | Objective To study the disease burden of ischemic heart disease (IHD) attributable to dietary factors in China from 1990 to 2017.Methods Data from the Global Disease Burden 2017 (GBD 2017) were used to analyze the changes of disability adjusted life years (DALY) of IHD attributable to dietary factors by ages and genders in China. Joinpoint model was used to evaluate the temporal trend of disease burden.Results The crude DALY rate of IHD attributable to dietary factors increased by 83.46% and the standardized DALY rate increased by 0.8% from 1990 to 2017. The crude DALY rate of males increased by 2.8% per year (95% CI: 2.6, 3.1) (P< 0.05) and that of females by 2.4% per year (2.2, 2.7) (P< 0.05). The standardized DALY rate of males increased by 0.6% per year (0.4, 0.8) (P< 0.05), while that of females decreased by 3.4% per year (-3.6, -3.2) (P< 0.05). The DALY rate of IHD attributable to dietary factors gradually increased with age, with the highest rate in people over 80 years old. The top five dietary risk factors of IHD burden in 2017 were diet high in sodium, diet low in nuts and seeds, diet low in whole grains, diet low in fruits and fiber. The disease burden caused by diet high in processed meat and sugar-sweetened beverages, diet low in legumes and diet high in sodium were still rising.Conclusion Dietary factors are the most important risk factors for IHD. The disease burden of IHD caused by dietary factors was heavy in China. The elderly and men were the key groups of disease burden, so effective interventions should be taken for these groups. |
| format | Article |
| id | doaj-art-677953d50fd24bc0806bb63d3d640fba |
| institution | DOAJ |
| issn | 1004-5511 |
| language | zho |
| publishDate | 2020-06-01 |
| publisher | Editorial Office of New Medicine |
| record_format | Article |
| series | Yixue xinzhi zazhi |
| spelling | doaj-art-677953d50fd24bc0806bb63d3d640fba2025-08-20T02:50:47ZzhoEditorial Office of New MedicineYixue xinzhi zazhi1004-55112020-06-0130322723210.12173/j.issn.1004-5511.2020.03.086160Analysis of the disease burden of ischemic heart disease attributable to dietary factors in china from 1990 to 2017Guo-Xiang TIANZhu SUNYun-Tao WUWei ZHANGWan-Lin WEIObjective To study the disease burden of ischemic heart disease (IHD) attributable to dietary factors in China from 1990 to 2017.Methods Data from the Global Disease Burden 2017 (GBD 2017) were used to analyze the changes of disability adjusted life years (DALY) of IHD attributable to dietary factors by ages and genders in China. Joinpoint model was used to evaluate the temporal trend of disease burden.Results The crude DALY rate of IHD attributable to dietary factors increased by 83.46% and the standardized DALY rate increased by 0.8% from 1990 to 2017. The crude DALY rate of males increased by 2.8% per year (95% CI: 2.6, 3.1) (P< 0.05) and that of females by 2.4% per year (2.2, 2.7) (P< 0.05). The standardized DALY rate of males increased by 0.6% per year (0.4, 0.8) (P< 0.05), while that of females decreased by 3.4% per year (-3.6, -3.2) (P< 0.05). The DALY rate of IHD attributable to dietary factors gradually increased with age, with the highest rate in people over 80 years old. The top five dietary risk factors of IHD burden in 2017 were diet high in sodium, diet low in nuts and seeds, diet low in whole grains, diet low in fruits and fiber. The disease burden caused by diet high in processed meat and sugar-sweetened beverages, diet low in legumes and diet high in sodium were still rising.Conclusion Dietary factors are the most important risk factors for IHD. The disease burden of IHD caused by dietary factors was heavy in China. The elderly and men were the key groups of disease burden, so effective interventions should be taken for these groups.https://yxxz.whuznhmedj.com/storage/attach/2007/MoyWei5RpWg8QBHyWkYGo4TmvRDXSvcJYBFiKaLS.pdfischemic heart disease dietary factors burden of disease disability-adjusted life years |
| spellingShingle | Guo-Xiang TIAN Zhu SUN Yun-Tao WU Wei ZHANG Wan-Lin WEI Analysis of the disease burden of ischemic heart disease attributable to dietary factors in china from 1990 to 2017 Yixue xinzhi zazhi ischemic heart disease dietary factors burden of disease disability-adjusted life years |
| title | Analysis of the disease burden of ischemic heart disease attributable to dietary factors in china from 1990 to 2017 |
| title_full | Analysis of the disease burden of ischemic heart disease attributable to dietary factors in china from 1990 to 2017 |
| title_fullStr | Analysis of the disease burden of ischemic heart disease attributable to dietary factors in china from 1990 to 2017 |
| title_full_unstemmed | Analysis of the disease burden of ischemic heart disease attributable to dietary factors in china from 1990 to 2017 |
| title_short | Analysis of the disease burden of ischemic heart disease attributable to dietary factors in china from 1990 to 2017 |
| title_sort | analysis of the disease burden of ischemic heart disease attributable to dietary factors in china from 1990 to 2017 |
| topic | ischemic heart disease dietary factors burden of disease disability-adjusted life years |
| url | https://yxxz.whuznhmedj.com/storage/attach/2007/MoyWei5RpWg8QBHyWkYGo4TmvRDXSvcJYBFiKaLS.pdf |
| work_keys_str_mv | AT guoxiangtian analysisofthediseaseburdenofischemicheartdiseaseattributabletodietaryfactorsinchinafrom1990to2017 AT zhusun analysisofthediseaseburdenofischemicheartdiseaseattributabletodietaryfactorsinchinafrom1990to2017 AT yuntaowu analysisofthediseaseburdenofischemicheartdiseaseattributabletodietaryfactorsinchinafrom1990to2017 AT weizhang analysisofthediseaseburdenofischemicheartdiseaseattributabletodietaryfactorsinchinafrom1990to2017 AT wanlinwei analysisofthediseaseburdenofischemicheartdiseaseattributabletodietaryfactorsinchinafrom1990to2017 |