The Meat Freshness Monitoring System Using the Smart RFID Tag

This paper proposes a monitoring system for meat freshness and use-by date, based on the smart RFID (radio frequency identification) tag. Freshness can be checked by various factors, such as the presence of microorganisms, bacteria, and gases. This paper focuses on detecting the temperature, humidit...

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Bibliographic Details
Main Authors: Ki-Hwan Eom, Kyo-Hwan Hyun, Sen Lin, Joo-Woong Kim
Format: Article
Language:English
Published: Wiley 2014-07-01
Series:International Journal of Distributed Sensor Networks
Online Access:https://doi.org/10.1155/2014/591812
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