Kinetic, equilibrium, and thermodynamic studies of adsorptive interactions of eosin-B on chemically treated orange peels

The present study investigated the adsorption of eosin B on the surface of powdered and chemically treated orange peels, along with this process’s condition optimizations, kinetics, and thermodynamics. The adsorbent dose (0.1–0.5 g), temperature (298, 303, 308, and 313 K), contact time (15–120 min),...

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Main Authors: Mamoona Anwar, Tahir Mahmood, Agnieszka Pawlicka, Nguyen Hoc Thang, Roman Mouček, Sulaiman Ali Alharbi, Saleh Alfarraj
Format: Article
Language:English
Published: Elsevier 2024-10-01
Series:Results in Chemistry
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Online Access:http://www.sciencedirect.com/science/article/pii/S2211715624004806
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author Mamoona Anwar
Tahir Mahmood
Agnieszka Pawlicka
Nguyen Hoc Thang
Roman Mouček
Sulaiman Ali Alharbi
Saleh Alfarraj
author_facet Mamoona Anwar
Tahir Mahmood
Agnieszka Pawlicka
Nguyen Hoc Thang
Roman Mouček
Sulaiman Ali Alharbi
Saleh Alfarraj
author_sort Mamoona Anwar
collection DOAJ
description The present study investigated the adsorption of eosin B on the surface of powdered and chemically treated orange peels, along with this process’s condition optimizations, kinetics, and thermodynamics. The adsorbent dose (0.1–0.5 g), temperature (298, 303, 308, and 313 K), contact time (15–120 min), initial pH value (2–11) of the solution, and interfering salts (0.01 and 0.1 mol L−1) were all taken into consideration during the experiments. At all investigated temperatures and pH of 2, adsorption was more favourable. Although the Langmuir model might also represent the adsorption data, the Freundlich and Dubinin–Radushkevich (D–R) models provided a good description. The pseudo-second order kinetic model was followed during the adsorption process. The mechanics of the rate-controlling step were examined by applying the intra-particle diffusion-based mass transfer model to the experimental data. It was discovered that the only process that controlled the rate was intra-particle diffusion. The adsorption process appears to be spontaneous, and endothermic and involves van der Waals forces based on thermodynamic data.
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publisher Elsevier
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spelling doaj-art-676b74be2fdd42f6941fbdc9f68592412025-08-20T01:50:45ZengElsevierResults in Chemistry2211-71562024-10-011110178410.1016/j.rechem.2024.101784Kinetic, equilibrium, and thermodynamic studies of adsorptive interactions of eosin-B on chemically treated orange peelsMamoona Anwar0Tahir Mahmood1Agnieszka Pawlicka2Nguyen Hoc Thang3Roman Mouček4Sulaiman Ali Alharbi5Saleh Alfarraj6Department of Chemistry, GC University Lahore, Lahore 54000, PakistanInstitute of Physics, GC University Lahore, Lahore 54000, Pakistan; Corresponding author.Instituto de Qiumica de Sao Carlos, Universidade de Sao Paulo, Av.Trabalhador Saocarlense 400, Sao Carlos 13566-590, SP, BrazilFaculty of Chemical Technology, Ho Chi Minh City University of Industry and Trade, 140 Le Trong Tan, Tan Phu District, 700000 Ho Chi Minh City, Viet NamDepartment of Computer Science and Engineering New Technologies for Information Society (NTIS), Faculty of Applied Science, University of West Bohemia (UWB), Czech RepublicDepartment of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi ArabiaZoology Department, College of Science, King Saud University, Riyadh 11451, Saudi ArabiaThe present study investigated the adsorption of eosin B on the surface of powdered and chemically treated orange peels, along with this process’s condition optimizations, kinetics, and thermodynamics. The adsorbent dose (0.1–0.5 g), temperature (298, 303, 308, and 313 K), contact time (15–120 min), initial pH value (2–11) of the solution, and interfering salts (0.01 and 0.1 mol L−1) were all taken into consideration during the experiments. At all investigated temperatures and pH of 2, adsorption was more favourable. Although the Langmuir model might also represent the adsorption data, the Freundlich and Dubinin–Radushkevich (D–R) models provided a good description. The pseudo-second order kinetic model was followed during the adsorption process. The mechanics of the rate-controlling step were examined by applying the intra-particle diffusion-based mass transfer model to the experimental data. It was discovered that the only process that controlled the rate was intra-particle diffusion. The adsorption process appears to be spontaneous, and endothermic and involves van der Waals forces based on thermodynamic data.http://www.sciencedirect.com/science/article/pii/S2211715624004806AdsorptionChemically treated Orange PeelsEosin BConditions optimizationsKineticsThermodynamics
spellingShingle Mamoona Anwar
Tahir Mahmood
Agnieszka Pawlicka
Nguyen Hoc Thang
Roman Mouček
Sulaiman Ali Alharbi
Saleh Alfarraj
Kinetic, equilibrium, and thermodynamic studies of adsorptive interactions of eosin-B on chemically treated orange peels
Results in Chemistry
Adsorption
Chemically treated Orange Peels
Eosin B
Conditions optimizations
Kinetics
Thermodynamics
title Kinetic, equilibrium, and thermodynamic studies of adsorptive interactions of eosin-B on chemically treated orange peels
title_full Kinetic, equilibrium, and thermodynamic studies of adsorptive interactions of eosin-B on chemically treated orange peels
title_fullStr Kinetic, equilibrium, and thermodynamic studies of adsorptive interactions of eosin-B on chemically treated orange peels
title_full_unstemmed Kinetic, equilibrium, and thermodynamic studies of adsorptive interactions of eosin-B on chemically treated orange peels
title_short Kinetic, equilibrium, and thermodynamic studies of adsorptive interactions of eosin-B on chemically treated orange peels
title_sort kinetic equilibrium and thermodynamic studies of adsorptive interactions of eosin b on chemically treated orange peels
topic Adsorption
Chemically treated Orange Peels
Eosin B
Conditions optimizations
Kinetics
Thermodynamics
url http://www.sciencedirect.com/science/article/pii/S2211715624004806
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AT agnieszkapawlicka kineticequilibriumandthermodynamicstudiesofadsorptiveinteractionsofeosinbonchemicallytreatedorangepeels
AT nguyenhocthang kineticequilibriumandthermodynamicstudiesofadsorptiveinteractionsofeosinbonchemicallytreatedorangepeels
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AT sulaimanalialharbi kineticequilibriumandthermodynamicstudiesofadsorptiveinteractionsofeosinbonchemicallytreatedorangepeels
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