Optimized Production of Fungal Polygalacturonase Using Cupuaçu (<i>Theobroma grandiflorum</i>) Peel as Substrate and Its Effect on Clarification of Cupuaçu Juice
Pectinolytic enzymes play a key role in many beverages manufacturing processes, improving their clarification and filtration steps. Fungal pectinases are considered promising green catalysts for industrial applications, and they can be produced using fruit-processing residues as substrate. In this s...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/11/1/6 |
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