Optimized Production of Fungal Polygalacturonase Using Cupuaçu (<i>Theobroma grandiflorum</i>) Peel as Substrate and Its Effect on Clarification of Cupuaçu Juice

Optimized Production of Fungal Polygalacturonase Using Cupuaçu (<i>Theobroma grandiflorum</i>) Peel as Substrate and Its Effect on Clarification of Cupuaçu Juice

Pectinolytic enzymes play a key role in many beverages manufacturing processes, improving their clarification and filtration steps. Fungal pectinases are considered promising green catalysts for industrial applications, and they can be produced using fruit-processing residues as substrate. In this s...

Full description

Saved in:
Bibliographic Details
Main Authors: Lucas de S. Falcão, Trisha E. de A. Monteiro, Thaís S. do Amaral, Sthéfanny C. M. Azevedo, Bárbara N. Batista, António M. Jordão, Patrícia M. Albuquerque
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Beverages
Subjects:
fungal pectinase
agro-industrial residues
cupuaçu juice
antioxidant activity
clarification
Online Access:https://www.mdpi.com/2306-5710/11/1/6
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items