Chemical Toxicants Used for Food Preservation in Africa. Is it a Case of Ignorance or Food Fraud? A Review

ABSTRACT Background and Aims This review examined the use of chemical preservatives in food preservation and the food fraud risks associated with its misuse in Africa. In Africa, there is growing reliance on the use of synthetic chemical preservation such as benzoates, nitrates or sorbates to preser...

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Bibliographic Details
Main Authors: Nnabueze Darlington Nnaji, Helen Onyeaka, Kingsley Tochukwu Ughamba, Chukwuebuka Maxwell Ononugbo, Chinasa Valerie Olovo, Ifeanyi Michael Mazi
Format: Article
Language:English
Published: Wiley 2025-04-01
Series:Health Science Reports
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Online Access:https://doi.org/10.1002/hsr2.70333
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