LIU, B., WANG, J., XIE, Q., MAN, C., JIANG, Y., NING, Y., . . . GUO, L. Optimization of the Process for Processed Cheese Made from Milk Powder Rich in γ-Aminobutyric Acid and Analysis of Its Antihypertensive Activity. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLIU, Biqi, Jiayue WANG, Qinggang XIE, Chaoxin MAN, Yujun JIANG, Yuehui NING, Xinyan YANG, and Ling GUO. Optimization of the Process for Processed Cheese Made from Milk Powder Rich in γ-Aminobutyric Acid and Analysis of Its Antihypertensive Activity. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLIU, Biqi, et al. Optimization of the Process for Processed Cheese Made from Milk Powder Rich in γ-Aminobutyric Acid and Analysis of Its Antihypertensive Activity. The editorial department of Science and Technology of Food Industry.