EFFECTS OF ACETIC ACID AND HYDROGEN PEROXIDE ON THE MICROBIOLOGICAL QUALITY AND SKIN APPEARANCE OF POULTRY CARCASSES
The microbiological quality and skin appearance of poultry carcasses were determined after acetic acid and hydrogen peroxide spray. Acetic acid at 1% concentrations showed a significant effect(P0.05) effect the microbial load when compared with asample without treatment,26.33x103, 2.61x103,3.70x102,...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
College of Veterinary Medicine, University of Basrah, Iraq
2008-12-01
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| Series: | Basrah Journal of Veterinary Research |
| Subjects: | |
| Online Access: | https://bjvr.uobasrah.edu.iq/article_55507_b094de6c2fab74436ef957b1ff703fa7.pdf |
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| Summary: | The microbiological quality and skin appearance of poultry carcasses were determined after acetic acid and hydrogen peroxide spray. Acetic acid at 1% concentrations showed a significant effect(P0.05) effect the microbial load when compared with asample without treatment,26.33x103, 2.61x103,3.70x102,2.63x102and 27.47x103 ,2.71x103,4.41x102,2.74x102 cfu/cm2 respectively. The skin of carcasses treated with H2O2 ,was bleached and bloated. |
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| ISSN: | 1813-8497 2410-8456 |