Effects of Different Levels of <i>Lycium barbarum</i> Flavonoids on Growth Performance, Immunity, Intestinal Barrier and Antioxidant Capacity of Meat Ducks

Effects of Different Levels of <i>Lycium barbarum</i> Flavonoids on Growth Performance, Immunity, Intestinal Barrier and Antioxidant Capacity of Meat Ducks

<b>Background:</b> In vitro findings on the biological functions of Lycium barbarum flavonoids (LBFs) as feed additives are limited. This study aimed to explore the effects of different concentrations of LBFs on the growth performance, immune function, intestinal barrier, and antioxidant...

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Bibliographic Details
Main Authors:	Minhang Tu, Gentan Cai, Longfei Ma, Leyan Yan, Tian Wang, Zhendan Shi, Chao Wang, Zhe Chen
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Antioxidants
Subjects:	<i>Lycium barbarum</i> flavonoids meat duck growth performance intestinal function antioxidation
Online Access:	https://www.mdpi.com/2076-3921/14/1/67
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