PECULIARITIES OF THE AVENIN COMPONENT COMPOSITION IN OATS CULTIVATED IN WESTERN SIBERIA

Background. In the environments of Western Siberia, oat is one of the main cultivated cereals. Six varieties of common oat are included in the State Register for Tyumen Province: 'Perona', 'Megion',  'Tyumensky Golozerny', 'Talisman', 'Otrada' and &#...

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Main Authors: A. V. Lyubimova, D. I. Eremin
Format: Article
Language:English
Published: N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2018-09-01
Series:Труды по прикладной ботанике, генетике и селекции
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Online Access:https://elpub.vir.nw.ru/jour/article/view/266
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author A. V. Lyubimova
D. I. Eremin
author_facet A. V. Lyubimova
D. I. Eremin
author_sort A. V. Lyubimova
collection DOAJ
description Background. In the environments of Western Siberia, oat is one of the main cultivated cereals. Six varieties of common oat are included in the State Register for Tyumen Province: 'Perona', 'Megion',  'Tyumensky Golozerny', 'Talisman', 'Otrada' and 'Foma'. Currently,  not only traditional methods of breeding are used for the  development of new cultivars of intensive type in Tyumen Province, but also biochemical markers - prolamins. The aim of the  research was to study the component composition of avenins and  allelic status of avenin-coding loci in common oat varieties cultivated in Tyumen Province as well as to identify alleles specific to the region.Materials and methods. For laboratory analysis we used 100  kernels selected at random from each of the oat varieties.  Electrophoretic separation of avenin was carried out on vertical  plates of polyacrylamide gel.Results and conclusion. The varieties 'Perona', 'Talisman', 'Foma' and 'Tyumensky Golozerny' were found to be homogeneous in their  avenin component composition, while 'Megion' and 'Otrada' included  two biotypes with a 2:1 ratio. Their heterogeneity is determined by  the presence of two allelic variants controlled by the Avn A locus. Clustering by the UPGMA method showed that the studied varieties  were divided into two clusters. The first cluster included 'Tyumensky Golozerny' and 'Megion', while the second harbored 'Perona', 'Talisman', 'Otrada' and 'Foma'. The genetic distance between the  varieties 'Talisman' and 'Perona' was zero, and their avenin formulas  coincided: Avn A4 B4 C2. The identity of their storage protein  spectra is due to the fact that these allelic variants of prolamin  component blocks are linked to valuable economic and adaptive  features. Blocks of the components А4, В4, С1 and С2 prevail in the frequency of occurrence in the spectra of the investigated  varieties. These blocks can act as markers of gene associations with  adaptive significance and economic value. Thus, when performing  breeding work in Tyumen Province, it is necessary to pay attention to oat varieties whose prolamin spectra contain the aforementioned blocks of avenin components.
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spelling doaj-art-673db15508274179b252436595e1f2542025-02-03T08:31:11ZengN.I. Vavilov All-Russian Institute of Plant Genetic ResourcesТруды по прикладной ботанике, генетике и селекции2227-88342619-09822018-09-011792859510.30901/2227-8834-2018-2-85-95266PECULIARITIES OF THE AVENIN COMPONENT COMPOSITION IN OATS CULTIVATED IN WESTERN SIBERIAA. V. Lyubimova0D. I. Eremin1Research Institute of Agriculture for the Northern Trans-Ural Region, branch of Tyumen Scientific Center. Siberian Branch of the RAS Northern Trans-Ural State Agricultural UniversityNorthern Trans-Ural State Agricultural UniversityBackground. In the environments of Western Siberia, oat is one of the main cultivated cereals. Six varieties of common oat are included in the State Register for Tyumen Province: 'Perona', 'Megion',  'Tyumensky Golozerny', 'Talisman', 'Otrada' and 'Foma'. Currently,  not only traditional methods of breeding are used for the  development of new cultivars of intensive type in Tyumen Province, but also biochemical markers - prolamins. The aim of the  research was to study the component composition of avenins and  allelic status of avenin-coding loci in common oat varieties cultivated in Tyumen Province as well as to identify alleles specific to the region.Materials and methods. For laboratory analysis we used 100  kernels selected at random from each of the oat varieties.  Electrophoretic separation of avenin was carried out on vertical  plates of polyacrylamide gel.Results and conclusion. The varieties 'Perona', 'Talisman', 'Foma' and 'Tyumensky Golozerny' were found to be homogeneous in their  avenin component composition, while 'Megion' and 'Otrada' included  two biotypes with a 2:1 ratio. Their heterogeneity is determined by  the presence of two allelic variants controlled by the Avn A locus. Clustering by the UPGMA method showed that the studied varieties  were divided into two clusters. The first cluster included 'Tyumensky Golozerny' and 'Megion', while the second harbored 'Perona', 'Talisman', 'Otrada' and 'Foma'. The genetic distance between the  varieties 'Talisman' and 'Perona' was zero, and their avenin formulas  coincided: Avn A4 B4 C2. The identity of their storage protein  spectra is due to the fact that these allelic variants of prolamin  component blocks are linked to valuable economic and adaptive  features. Blocks of the components А4, В4, С1 and С2 prevail in the frequency of occurrence in the spectra of the investigated  varieties. These blocks can act as markers of gene associations with  adaptive significance and economic value. Thus, when performing  breeding work in Tyumen Province, it is necessary to pay attention to oat varieties whose prolamin spectra contain the aforementioned blocks of avenin components.https://elpub.vir.nw.ru/jour/article/view/266oatelectrophoretic spectrumalcohol-soluble storage proteinscomponent composition of aveninbiotype compositionblocks of prolamin componentsavenin-coding locityumen province
spellingShingle A. V. Lyubimova
D. I. Eremin
PECULIARITIES OF THE AVENIN COMPONENT COMPOSITION IN OATS CULTIVATED IN WESTERN SIBERIA
Труды по прикладной ботанике, генетике и селекции
oat
electrophoretic spectrum
alcohol-soluble storage proteins
component composition of avenin
biotype composition
blocks of prolamin components
avenin-coding loci
tyumen province
title PECULIARITIES OF THE AVENIN COMPONENT COMPOSITION IN OATS CULTIVATED IN WESTERN SIBERIA
title_full PECULIARITIES OF THE AVENIN COMPONENT COMPOSITION IN OATS CULTIVATED IN WESTERN SIBERIA
title_fullStr PECULIARITIES OF THE AVENIN COMPONENT COMPOSITION IN OATS CULTIVATED IN WESTERN SIBERIA
title_full_unstemmed PECULIARITIES OF THE AVENIN COMPONENT COMPOSITION IN OATS CULTIVATED IN WESTERN SIBERIA
title_short PECULIARITIES OF THE AVENIN COMPONENT COMPOSITION IN OATS CULTIVATED IN WESTERN SIBERIA
title_sort peculiarities of the avenin component composition in oats cultivated in western siberia
topic oat
electrophoretic spectrum
alcohol-soluble storage proteins
component composition of avenin
biotype composition
blocks of prolamin components
avenin-coding loci
tyumen province
url https://elpub.vir.nw.ru/jour/article/view/266
work_keys_str_mv AT avlyubimova peculiaritiesoftheavenincomponentcompositioninoatscultivatedinwesternsiberia
AT dieremin peculiaritiesoftheavenincomponentcompositioninoatscultivatedinwesternsiberia