APA (7th ed.) Citation

Wang, Y., Liang, H., Hu, Z., Chen, L., Zhu, L., Zhuang, K., . . . Shen, Q. Evaluation of flavor properties in rice bran by solid-state fermentation with yeast. Elsevier.

Chicago Style (17th ed.) Citation

Wang, Yuehui, Huixin Liang, Zhongyuan Hu, Lei Chen, Lijie Zhu, Kun Zhuang, Wenping Ding, and Qian Shen. Evaluation of Flavor Properties in Rice Bran by Solid-state Fermentation with Yeast. Elsevier.

MLA (9th ed.) Citation

Wang, Yuehui, et al. Evaluation of Flavor Properties in Rice Bran by Solid-state Fermentation with Yeast. Elsevier.