Response of Different Types of Chocolate to Impact Loading – Direct Impact

Response of Different Types of Chocolate to Impact Loading – Direct Impact

This study investigates the dynamic response of various chocolate types to direct impact at high strain rates, which has significant implications for practical applications such as production, packaging, and transportation. Five different chocolate types – extra dark, dark, milk, white, and ruby – w...

Full description

Saved in:
Bibliographic Details
Main Authors: Kumbár Vojtěch, Trnka Jan, Votava Jiří, Šafránková Veronika, Dufková Renáta, Fajman Martin, Čupera Jiří, Nedomová Šárka, Hřivna Luděk, Buchar Jaroslav
Format: Article
Language:English
Published: Sciendo 2025-06-01
Series:Acta Technologica Agriculturae
Subjects:
cocoa content
impact velocity
permanent strain
dihb technique
frequency analysis
Online Access:https://doi.org/10.2478/ata-2025-0014
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items