CHROMATOGRAPHIC DETERMINATION OF CAFFEINE CONTENTS IN SOFT AND ENERGY DRINKS AVAILABLE ON THE ROMANIAN MARKET

Caffeine is a stimulant that is commonly found in many foods and drinks that we consume. Concerns exist about the potential adverse health effects of high consumption of dietary caffeine, especially in children and pregnant women. Recommended caffeine intakes corresponding to no adverse health effec...

Full description

Saved in:
Bibliographic Details
Main Authors: Mira Elena Ionică, Ion Trandafir, Violeta Nour
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2010-10-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
Online Access:http://pubs.ub.ro/dwnl.php?id=CSCC6201011V03S01A0005
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items