APA (7th ed.) Citation

Liu, D., Deng, Y., Gong, A., Han, Y., & Wang, H. D. Impact of the Breakdown Behavior on Chinese Traditional Stewed Pork with Brown Sauce: Physical Properties Using Microstructural Analysis. Wiley.

Chicago Style (17th ed.) Citation

Liu, Dengyong, Yajun Deng, Ana Gong, Yaohui Han, and Hui-Min David Wang. Impact of the Breakdown Behavior on Chinese Traditional Stewed Pork with Brown Sauce: Physical Properties Using Microstructural Analysis. Wiley.

MLA (9th ed.) Citation

Liu, Dengyong, et al. Impact of the Breakdown Behavior on Chinese Traditional Stewed Pork with Brown Sauce: Physical Properties Using Microstructural Analysis. Wiley.