Risk factors associated with food consumption and food-handling habits for sporadic listeriosis: a case–control study in China from 2013 to 2022

Risk factors associated with food consumption and food-handling habits for sporadic listeriosis: a case–control study in China from 2013 to 2022

The prevalence of listeriosis in China has been increasing in recent years. Listeriosis primarily spreads through contaminated food. However, the resilient causative organism, Listeria monocytogenes, and its extended incubation period pose challenges in identifying risk factors associated with food...

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Bibliographic Details
Main Authors: Yanlin Niu, Weiwei Li, Biyao Xu, Wen Chen, Xiaojuan Qi, Yijing Zhou, Ping Fu, Xiaochen Ma, Yunchang Guo
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Emerging Microbes and Infections
Subjects:
case–control study
listeriosis
risk factor
food consumption
food-handling habit
perinatal
Online Access:https://www.tandfonline.com/doi/10.1080/22221751.2024.2307520
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