Pruning, Harvesting and Maintenance of Florida-Friendly Edible Landscapes
Maintaining an edible landscape using the nine Florida-Friendly Landscaping™ (FFL) principles provides a practical approach to food production in the home environment. Integrating pest management strategies, addressing nutrient deficiencies, proper pruning techniques, timely harvesting, and mulchin...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2022-08-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/130600 |
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| _version_ | 1825199028293337088 |
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| author | Rachel Gutner Tina McIntyre Tiare Silvasy Hamutahl Cohen Esen Momol |
| author_facet | Rachel Gutner Tina McIntyre Tiare Silvasy Hamutahl Cohen Esen Momol |
| author_sort | Rachel Gutner |
| collection | DOAJ |
| description |
Maintaining an edible landscape using the nine Florida-Friendly Landscaping™ (FFL) principles provides a practical approach to food production in the home environment. Integrating pest management strategies, addressing nutrient deficiencies, proper pruning techniques, timely harvesting, and mulching are all practices that contribute to having a healthy edible landscape. The audience for this new 6-page publication of the UF/IFAS Environmental Horticulture Department is Floridian homeowners attempting to grow edibles, such as vegetables, fruits and herbs. Written by Rachel Gutner, Tina McIntyre, Tiare Silvasy, Hamutahl Cohen, and Esen Momol.
https://edis.ifas.ufl.edu/ep622
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| format | Article |
| id | doaj-art-66f8ae255195413b85b12bfce88bb356 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2022-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-66f8ae255195413b85b12bfce88bb3562025-02-08T05:42:45ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092022-08-0120224Pruning, Harvesting and Maintenance of Florida-Friendly Edible LandscapesRachel Gutner0https://orcid.org/0000-0003-4513-5681Tina McIntyre1https://orcid.org/0000-0001-9632-0284Tiare Silvasy2Hamutahl Cohen3https://orcid.org/0000-0001-6188-3079Esen Momol4University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Maintaining an edible landscape using the nine Florida-Friendly Landscaping™ (FFL) principles provides a practical approach to food production in the home environment. Integrating pest management strategies, addressing nutrient deficiencies, proper pruning techniques, timely harvesting, and mulching are all practices that contribute to having a healthy edible landscape. The audience for this new 6-page publication of the UF/IFAS Environmental Horticulture Department is Floridian homeowners attempting to grow edibles, such as vegetables, fruits and herbs. Written by Rachel Gutner, Tina McIntyre, Tiare Silvasy, Hamutahl Cohen, and Esen Momol. https://edis.ifas.ufl.edu/ep622 https://journals.flvc.org/edis/article/view/130600 |
| spellingShingle | Rachel Gutner Tina McIntyre Tiare Silvasy Hamutahl Cohen Esen Momol Pruning, Harvesting and Maintenance of Florida-Friendly Edible Landscapes EDIS |
| title | Pruning, Harvesting and Maintenance of Florida-Friendly Edible Landscapes |
| title_full | Pruning, Harvesting and Maintenance of Florida-Friendly Edible Landscapes |
| title_fullStr | Pruning, Harvesting and Maintenance of Florida-Friendly Edible Landscapes |
| title_full_unstemmed | Pruning, Harvesting and Maintenance of Florida-Friendly Edible Landscapes |
| title_short | Pruning, Harvesting and Maintenance of Florida-Friendly Edible Landscapes |
| title_sort | pruning harvesting and maintenance of florida friendly edible landscapes |
| url | https://journals.flvc.org/edis/article/view/130600 |
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